Iberico-meat for extra value
With our own private meat-label El Porquero the Nooyen-group creats an extra value to it pigs. The Iberico pigs are slaugtered and the hams are being dried in the Nooyen ham-dry-ing facilities in the Pyrenees mountains.
With our own private meat-label El Porquero the Nooyen-group creats an extra value to it pigs. The Iberico pigs are slaugtered and the hams are being dried in the Nooyen ham-dry-ing facilities in the Pyrenees mountains.